

Our Get Suckered flavor powders which is the flavoring agent of choice when your finished product must be kept dry, such as a baking or beverage mix. Flavor powders dissolve readily in warm water, and so work well for instant mixes. They are also a great choice for baking, as they hold up well under prolonged exposure to heat. We are a direct supplier of top grade, full strength, US manufactured flavor concentrates and powders. All of our flavors are tested for quality assurance, weighed, packaged, and shipped out per FDA guidelines.
INGREDIENTS: While there may be some variance depending on the flavor, the powder flavors are made up of maltodextrin, silicon dioxide, and natural & artificial flavors.
USAGE GUIDELINES: Starting usage would be around .25% to 1% by weight of total ingredients, and even up to 5% depending on the application.
BEST APPLICATIONS: Our regular flavor powders are heat-stable, unsweetened, concentrated (recommended usage 0.25% - 4% by weight of total ingredients depending on the application.), water soluble, vegan, gluten-free
SUGGESTED USAGE: Powders have a more concentrated flavor use: 1 teaspoon of flavoring oil to every ½ teaspoon of powder. Flavor Powders: have high heat stability; are highly concentrated; are water-soluble; include no added sweeteners
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