Suggested Usage Charts

This page shows general starting points for using our flavorings. Use these charts as a guide and adjust based on the flavor and what you are making.

Our flavorings are highly concentrated and unsweetened, so small amounts are normal.

Understanding Carrier (Type)

Carrier (Type) tells you how a flavor mixes. It does not change the flavor itself.

  • PG (Water-Soluble) mixes with liquids and water-based recipes
  • Oil-Soluble mixes with candy, chocolate, and fats
  • Powdered works best in dry mixes

Choosing the correct carrier helps the flavor mix evenly.

Liquid Flavor Usage Guidelines

Liquid flavorings are unsweetened and highly concentrated. The amounts below are starting points to help you begin.

Suggested Liquid Flavor Usage Per Cup

Base Amount Drops
1 cup 1–3
2 cups 3–6
4 cups 5–8
8 cups 10–15

Flavor strength varies by flavor profile and application. Start low and adjust gradually.

Common Liquid Flavor Applications

  • Beverages such as water, coffee, tea, and sodas
  • Baked goods including cakes, cookies, frostings, and breads
  • Confections such as gummies, chocolate, hard candy, and marshmallows
  • Savory foods including sauces, dressings, and marinades

Powdered Flavor Usage Guidelines

Powdered flavorings are unsweetened and concentrated. They are designed for dry mixes and applications where liquid flavoring is not ideal.

Suggested Powder Flavor Usage Per Cup

Base Amount Percentage
1 cup 0.25%
2 cups 0.50%
4 cups 1.00%
8 cups 3–4%

For best results, begin between 0.25% and 1% by weight of total ingredients and adjust as needed depending on the application.

Common Powder Flavor Applications

  • Baking and dry mixes such as pancake mixes, cake mixes, and breadings
  • Beverage powders including hot cocoa, instant coffee, and protein blends
  • Confections such as cotton candy, popcorn coatings, and hard candy finishes

Important Notes

These charts are starting points. Flavor strength depends on the recipe and how much you use. Adjust gradually until it tastes right.

Additional Guidance

Need help choosing the right format?

Learn how PG, oil, and powdered flavor carriers work and which option is best for your application in our guide: Which Flavor Carrier Should I Use?

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