Easy Cold Dessert Ideas To Add to Your Restaurant Menu
Don’t add extra heat to the kitchen when you don’t have to! Consider a few of these cold dessert ideas and add them to your restaurant menu. Your customers will appreciate the new items and come back for more!
Lemon No-Bake Cheesecake
Buttery graham cracker crust with a creamy filling makes the perfect cheesecake. You can add no-bake cheesecake to your menu and get ready for customers reaching for more! And the best part about this treat is that you can use dessert flavor concentrates for the ideal taste. In this case, add a few drops of Lemon Cheesecake Liquid Concentrate to achieve the perfect dessert.
Matcha Green Tea Ice Cream
Connect with your local ice cream company and acquire a few tubs of matcha green tea ice cream. Unlike traditional flavors, this frozen treat offers a balance between earthy, sweet, and bitter flavors. Serve your scoops with vanilla wafer cookies, assorted chocolate chips, or a honey drizzle. This sophisticated dessert will appeal to various customers!
Gourmet Ice Cream Sandwiches
Ice cream sandwiches are a fan-favorite treat that’s great year-round. You can jump on the bandwagon by putting a gourmet spin on this classic dessert. Start with a decadent cookie flavor, like white chocolate macadamia nut or gooey peanut butter, and then add delicious ice cream.
You can use French Vanilla Concentrates or other great flavors to enhance the treat. If you want to take things to the next level, consider dipping the sandwich into chocolate and tasty toppings. Your gourmet treats will become the talk of the town!
Frozen Chocolate Bananas
Frozen chocolate bananas are another cold dessert idea to add to your restaurant menu. They’re simple and delicious. Place a banana on a stick and dip it into milk chocolate or dark chocolate, and then sprinkle various toppings onto the treat. For example, crushed nuts, sprinkles, and white chocolate drizzles are a few things to add!
Be sure to let the bananas sit for a few minutes before serving them to customers. You want them cold but not difficult to eat.
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