Strawberry Cheesecake Parfait Recipe: A Creamy Delight in Every Layer
There’s something magical about a dessert that combines creaminess, brightness and crunch in each bite. A strawberry cheesecake parfait gives you all three. This is a no-bake treat that’s easy to put together and one that looks quite elegant spread out on the table. Great for a dinner party, Valentine’s Day or just as an easy light and fruity dessert at home, this parfait is indulgent yet simple to make.
In this guide, you’ll learn step by step how to make a strawberry cheesecake parfait. We will help you with ingredient swaps, encourage you to try new options and answer any questions you may have about substitutions when you’re cooking — all while covering the ingredients we know and love. When it’s done, you’ll be all set to make a layered dessert that tastes as good as it looks.
What Is a Strawberry Cheesecake Parfait?
Is fruit parfait a dessert?A parfait is a layered dessert served in a glass. It generally consists of some combination of cream, fruit and a layer of crunch like cookies or granola. A strawberry cheesecake parfait, with smooth cheesecake filling, thinly sliced fresh strawberries and a layer of crushed graham crackers or whatever crust you fancy.
Think of it as cheesecake for the minimalist set — no oven, no water bath, not even a hot stovetop. No one. Just plain layers of flavor and texture in every bite.
Why You’ll Love This Recipe
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No-bake and easy – made in 20 minutes.
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Fruity and smooth – ripe strawberries pair perfectly with the rich cheesecake filling.
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Stylish and attractive – perfect for any party, celebration, or holiday treat.
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Adaptable – Swap out other fruits, or use flavored cream cheese for something new.
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Just-Right Portions — each is served alone, so dessert comes off as light but satisfying.
INGREDIENTS
- ¾ cup vanilla yogurt
- ¼ cup honey crunch granola
- 8 drops OOOFlavors Cheesecake Flavoring
- ¼–¾ cup diced strawberries
- 1 tsp strawberry preserves
DIRECTIONS
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Prepare the yogurt:
- In a bowl, mix the vanilla yogurt with OOOFlavors Cheesecake Flavoring until fully combined.
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Prepare the strawberry mixture:
- In another bowl, combine the diced strawberries with strawberry preserves. Stir until evenly coated.
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Assemble the parfait:
- In a glass or bowl, layer the cheesecake-flavored yogurt, honey crunch granola, and strawberry mixture for a visually appealing presentation. Repeat the layers as desired.
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Serve and enjoy:
- Serve immediately and enjoy the creamy, crunchy, and fruity goodness!
Pro Tip:
Add a drizzle of honey or a sprinkle of chopped nuts on top for extra flavor and texture.dez
Recipe by: @helowcarbcontessa (IG)
Tips for the Perfect Parfait
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Use fresh, ripe strawberries. Candy-red berries amp up flavor and color.
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Do not overbeat the cream cheese mixture. You can even keep it nice and light for a creamy texture.
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Boost the crunch factor by layering in chopped nuts or granola.
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Want a lighter option? Whipped coconut cream (mix with low-fat Greek yogurt).
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On a keto or low-carb diet? Trade graham crackers for an almond flour crust, and sugar free sweetener.
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For a fun presentation, serve in mini shot glasses. They make perfect bite-sized parfaits.
Variations to Try
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Mixed Berry Cheesecake Parfai t – Toss in fresh blueberries, raspberries and blackberries for a fruity explosion.
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Chocolate Strawberry Parfait – Stir in chocolate chips, melt dark chocolate and drizzle it over strawberries.
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Vegan Parfait – Substitute with dairy free cream cheese and a whipped coconut topping.
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Morning Parfait: Swap in Greek yogurt for the cheesecake layer and add an extra-crunchy topping of granola.
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Holiday Parfait – Mix it up in the winter with crushed candy canes or spiced ginger snaps.
Strawberry Cheesecake Parfait Nutrition (Per Serving Approx.)
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Calories: 320–350
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Protein: 5–6g
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Carbs: 28–32g
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Fat: 18–20g
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Fiber: 2g
This makes it a balanced dessert—lighter than a full cheesecake but still indulgent enough to satisfy your sweet tooth.
Make Ahead and Storage Guide
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Make ahead: The parfaits can be assembled up to 24 hours in advance. Store covered in the refrigerator.
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Storage: Keep in the refrigerator for 2–3 days, but are the best when freshly made.
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Freezer friendly: The filling of the cheesecake is also freezable for up to 2 months. Parfaits are best made when assembled freshly for serving.
Serving Ideas
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Serve in wine glasses or mason jars for a rustic and elegant presentation.
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Top with whipped cream, mint or a dusting of shaved chocolate.
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Enjoy as a part of a brunch spread, a tea-time treat or light summer dessert post-grill.
FAQ:
1. What's in a strawberry parfait?
Typically, a strawberry parfait is some fresh strawberries cut up with creamy yogurt (sometimes combined with cream cheese), something to sweeten it such as honey and crunchy granola all layered together and it is oh so good.
2. What do you need to make parfait?
Standard players are fresh strawberries, yogurt (Greek or regular), cream cheese for added creaminess (optional), honey or maple syrup to sweeten it up, vanilla extract and granola for a little crunch.
3. What kind of yogurt for parfait?
Full-fat, Greek-style or thick yogurt is best because it’s what gives the parfait its creamy richness. You can also swap in flavored or non-dairy yogurt as you like.
4. How do you make yogurt parfait thicker?
To thicken it, combine the yogurt with cream cheese or mascarpone. Whisk them together until smooth. This makes the texture a bit creamier and thicker, ideal for stacking.
Final Thoughts
It is proof that great desserts don't have to be complicated. Strawberry cheesecake parfait With just a few pantry ingredients and some fresh strawberries you will be able to whip up this layered treat in no time. Whether you need a fast weekday dessert or something special for a dinner party, this parfait never fails to impress.
Try this recipe today with your own twist, and turn an ordinary day into a sweet celebration.
