Description
Glazed Donut Flavoring captures the sweet, bakery-fresh taste of a classic glazed donut with soft vanilla notes, light buttery pastry undertones, and a smooth sugary finish. The flavor feels warm, comforting, and indulgent, making it a great choice for cakes, cookies, frostings, ice cream, milkshakes, candies, and dessert recipes. It brings the familiar taste of a freshly glazed donut to both everyday treats and creative sweet creations.
Part of the Powdered Flavors collection, this flavoring blends easily into recipes for a consistent donut-inspired profile. The sweet bakery character pairs beautifully with vanilla, cinnamon, caramel, cream, and chocolate flavors, making it a versatile addition to a wide range of desserts.
Glazed Donut Flavoring is commonly used by bakers, dessert makers, and candy creators looking for a smooth bakery-style flavor with the comforting taste of a classic glazed donut and a sweet, satisfying finish.
Perfect for:
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Beverages (smoothies, teas, cocktails, protein shakes)
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Baked Goods & Desserts (cakes, muffins, frostings, puddings)
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Confections (candies, chocolates, gummies)
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DIY & Specialty Applications (ice creams, syrups, specialty treats)
Usage Guidelines | Nutritional Facts (Oil Based) | Nutritional Facts (PG Based) | Product Specifications | COA | SDS & Info
📊 Nutritional Facts Available (Oil Based)
View Complete Nutritional Facts – Oil Based | Product Number: KR-19886
📊 Nutritional Facts Available (PG Based)
View Complete Nutritional Facts – PG Based | Product Number: DO-18073
📐 Product Specifications Available
View Complete Product Specifications – PG Based | Product Number: DO-18073
View Complete Product Specifications – Oil Based | Product Number: KR-19886
📄 Certificate of Analysis Available
View Complete Certificate of Analysis (COA) | Product Number: KR-18073
📋 Material Safety Data Sheet Available
View Complete Material Safety Data Sheet (MSDS) – Oil Based | Product Number: KR-19886
View Complete Material Safety Data Sheet (MSDS) – PG Based | Product Number: DO-18073














