Butter Flavor Powder


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Sale price$7.19
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Description

Butter Flavor Powder provides a rich, creamy, smooth buttery taste with a warm, rounded finish. Its flavor profile is designed to bring the characteristic taste of butter to dry mixes, baked goods, snack seasonings, confectionery, and specialty food formulations without adding the moisture associated with liquid flavorings.

This water-soluble flavor powder is suitable for applications where a dry ingredient format is useful, including baking mixes, popcorn seasonings, powdered beverage blends, and savory formulations. It can contribute buttery flavor to recipes such as biscuits, cookies, pastries, pie crusts, and butter candies.

Because this is a flavoring powder rather than butter itself, it should not be assumed to provide the fat, moisture, or texture of real butter. The finished flavor and mouthfeel depend on the overall formulation, other ingredients, and usage level. 


Product Details

Product Attribute

Details

Product Name

Butter Flavor Powder

Product Number

BU-20318

Product Based

Water Soluble

Available Sizes

2 oz, 10 oz, 1 lb, 5 lb, 50 lb

Flavor Profile

Rich, creamy, smooth buttery notes with a warm, rounded finish


What Can You Use Butter Flavor Powder For?

Application

Recipe Examples

Flavor Contribution

Baking

Biscuits, cookies, cakes, pastries

Rich buttery flavor in baked recipes

Bread & Pastry Mixes

Bread mixes, pie crusts, pastry blends

Warm, buttery notes in dry formulations

Snack Seasonings

Popcorn, crackers, savory snack coatings

Smooth buttery taste

Confectionery

Butter candies, caramel-style sweets, flavored coatings

Creamy, buttery character

Powdered Beverages

Specialty drink mixes, culinary beverage blends

Buttery notes in compatible formulations

Dry Seasonings

Savory seasoning blends, powdered sauces

Adds a buttery flavor dimension

Baking Mixes

Pancake mixes, biscuit mixes, cake mixes

Buttery flavor distributed through dry ingredients

Specialty Food Formulations

Meal replacement powders and custom dry blends

Buttery flavor in compatible powder systems


Flavor Pairings for Butter Flavor Powder

Pairing Flavor

Flavor Combination

Recipe Applications

Vanilla

Creamy butter with soft vanilla sweetness

Cookies, cakes, pastries

Brown Sugar

Buttery richness with molasses-like sweetness

Cookies, muffins, dessert mixes

Cinnamon

Warm spice with buttery notes

Cinnamon biscuits, pastry mixes

Caramel

Creamy butter with cooked-sugar notes

Confectionery, dessert powders

Cheese

Buttery richness with savory, tangy notes

Popcorn seasonings, snack coatings

Garlic

Savory garlic with a smooth buttery character

Crackers, savory seasoning blends

Maple

Warm maple sweetness and buttery notes

Pancake mixes, breakfast formulations

These pairings are formulation ideas rather than tested recipes. Choose compatible flavor formats and adjust quantities according to the recipe.

Recipe & Application Ideas

  • Buttery Shortbread Cookies: Incorporate Butter Flavor Powder into the dry ingredients to complement flour, sugar, and other components of the shortbread recipe.

  • Buttery Popcorn Seasoning: Blend the powder with salt and compatible seasonings for a dry coating that adds buttery flavor to popcorn.

  • Butter Biscuit Mix: Combine the powder with flour, baking powder, and other dry ingredients to develop a buttery flavor profile in a biscuit mix.

  • Cinnamon Butter Pastries: Combine compatible cinnamon and butter flavor powders in a dry pastry mix for a warm, bakery-style profile.

  • Buttery Pancake Mix: Add the powder to a dry pancake formulation to provide buttery notes alongside maple syrup or other toppings.

  • Butter Candy: Incorporate the powder into a compatible confectionery formulation to develop a buttery candy profile.

  • Savory Cracker Seasoning: Combine Butter Flavor Powder with garlic, cheese flavor, or herbs for a savory snack coating.

  • Buttery Cake Mix: Blend the powder into the dry ingredients of a cake formulation to complement vanilla, brown sugar, or other compatible flavors.

Frequently Asked Questions

1. What does Butter Flavor Powder taste like?

Butter Flavor Powder has a rich, creamy, smooth buttery taste with a warm, rounded finish. It is designed to add buttery flavor to dry mixes, baked goods, snacks, and compatible specialty formulations.

2. Is Butter Flavor Powder water-soluble?

Yes, this product is listed as a water-soluble flavor powder. Its suitability still depends on the complete formulation, so follow the product-specific usage guidance for the intended application.

3. Can Butter Flavor Powder be used in baking?

Yes. It can be used in compatible formulations for cookies, biscuits, cakes, pastries, pie crusts, and baking mixes. The amount needed depends on the recipe and desired flavor intensity.

4. Can Butter Flavor Powder be used for popcorn seasoning?

Yes, it can be used in dry popcorn seasonings and snack coatings. The powder can be combined with salt or compatible seasonings, depending on the desired flavor profile and how the coating is formulated.

5. Does Butter Flavor Powder replace real butter?

No. It provides buttery flavor but should not be treated as a direct substitute for butter's fat, moisture, or structural properties. A recipe may still require butter or another fat to achieve the intended texture.

6. How much Butter Flavor Powder should you use?

The appropriate amount depends on the recipe, batch size, and desired flavor intensity. Refer to the product-specific usage guidelines, test a small batch, and adjust gradually before preparing a larger quantity.

Usage Guidelines | Product Specifications | Nutritional Facts | SDS & COA Info

📋 Product Specifications Available

View Complete Product Specifications | Product Number: BU-20318

📊 Nutritional Facts Available

View Complete Nutritional Facts | Product Number: BU-20318

📋 Material Safety Data Sheet Available

View Complete Material Safety Data Sheet (MSDS) | Product Number: BU-20318

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