Sweet Mello Yellow Cupcakes

Sweet Mello Yellow Cupcakes
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 1-3 drops (subjective) OOOFlavors Sugar Butter Cookie
  • Flavoring
  • 4 eggs
  • 3 cups sifted cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt (preferably sea salt)
  • 1 cup milk
  • Ice cupcakes with your favorite buttercream icing or "No cream cheese" cream cheese frosting

1. Sift together dry ingredients and set aside.
2. With a hand-held mixer (or stand mixer with a whisk attachment), cream the
butter until fluffy, about 2 minutes. Add the sugar and mix another 3 minutes.
Add the eggs one at a time, mixing well after each. Mix in the OOOFlavors
Sugar Butter Cookie Flavoring. Gradually add the dry ingredients,
alternating with the milk.
3. Line cupcake tins with paper liners. Fill liners 3/4 full with batter.
4. Bake in a preheated 350ºF oven for 20 - 25 minutes or until lightly browned
and toothpick inserted in center comes out clean. Cool completely. Freeze or
decorate with buttercream frosting.

Makes 24 cupcakes

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