Low Carb Boozy Milkshake Cookie Shooters
- 11/2 Cup Vanilla Ice Cream•Melted Chocolate
- 1/3 Cup Heavy Cream
- Sprinkles for Decoration
- 20 drops of OOOFlavors Vanilla Milkshake
- 2 Shots of Rum
- Low Carb Chocolate Chip Cookie Dough
- Shot Glass Mold
- Fill the dough in a shot glass mold and bake for 13 minutes, cool and freeze.
- Once solid, line the inside with some melted chocolate and let it solidify.
- Decorate your cookie shots with a frosted rim and some sprinkles.
- Add your favorite rum to your shot glasses.
Recipe by @ketobydesign (IG)