arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Corn Bread

Written By Dezi Loochkartt 29 Mar 2022
Corn Bread

INGREDIENTS

  • 1 cup almond flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 large eggs
  • 2 tbsp butter
  • 1/4 cup full fat sour cream
  • 10-15 drops OOOFlavors cornbread flavored liquid concentrate
  • 5-10 drops OOOFlavors sucralose or sweetener of your choice
  • *Additional options: green onions, finely diced jalapeños, shredded cheddar cheese

DIRECTIONS
1. Preheat oven to 350 degrees
2. In a bowl, mix the sour cream, softened butter, eggs, and OOOFlavors Cornbread Flavoring, and OOOFlavors Sucralose
3. Add the almond flour, baking powder, salt, and mix again
4. Divide the batter amongst 5-6 muffins
5. Bake for 20-25 mins. until the edges and top are slightly browned

*Please note that our flavors are very concentrated and the amount of flavor used per each batch is subjective. We recommend starting with 10-15 drops of our concentrate, and then tasting to see if you need to add more.