arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Chocolate Mint Coffee Frappe

Written By Dezi Loochkartt 30 Mar 2022
Chocolate Mint Coffee Frappe

INGREDIENTS

  • 3 cups strong brewed coffee
  • 1 can (14 oz) coconut milk (not low-fat), refrigerated overnight
  • 4-6 drops (subjective) OOOFlavors Sucralose Flavoring
  • 3-5 drops (subjective) OOOFlavors Chocolate (Powder) Flavoring
  • 1-2 drops (subjective) OOOFlavors Peppermint Flavoring (Natural)
  • Fresh mint leaves

INSTRUCTIONS
1. Pour coffee into ice cube trays; freeze until solid.
2. Carefully spoon out firm, hardened layer of coconut “cream” on top of can into
bowl, reserving coconut water. Using electric mixer, beat coconut cream until light and fluffy; beat in 2-4 drops of Sucralose.
3. In blender, combine coffee ice cubes, reserved coconut water, 2 tbsp whipped
coconut cream, OOOFlavors Chocolate (Powder) Flavoring, 2-4 drops of
OOOFlavors Sucralose Flavoring, 1/4 cup water and OOOFlavors Peppermint Flavoring; blend until smooth.
4. Pour into 4 glasses. Top with dollop of whipped coconut cream and garnish with mint.

Tip: Alternatively, garnish with a drizzle of melted dark chocolate or a sprinkle of mini chocolate chips.