Sure, here's a recipe for Blue Raspberry Candy Flavored Taffy:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 tbsp unsalted butter
- 15 Drops blue raspberry candy flavor
- Blue food coloring (optional)
- Prepare a baking sheet by lining it with parchment paper and spraying it with cooking spray.
- In a medium saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
- Insert a candy thermometer and cook the mixture, without stirring, until it reaches 255°F (hard-ball stage).
- Remove from heat and stir in the butter, blue raspberry candy flavor, and food coloring (if using).
- Pour the mixture onto the prepared baking sheet and let it cool for a few minutes until it is cool enough to handle.
- Using buttered hands or gloves, pull and stretch the taffy until it is firm and glossy. This will take about 15-20 minutes.
- Once the taffy is firm, roll it into a long rope and cut it into bite-sized pieces using a buttered knife or scissors.
- Wrap each piece of taffy in wax paper or plastic wrap.
Enjoy your homemade blue raspberry taffy!