Nothing says comfort like the rich, slightly sweet taste of cornbread. Our Cornbread Flavoring captures this classic flavor in a versatile liquid form, perfect for adding warmth to everything from baking projects to creative DIY ventures. This flavoring is especially popular for adding depth to breads, muffins, and even savory dishes.
Recipe Spotlight: Cornbread Muffins with Honey Butter
These Cornbread Muffins bring that homey taste you love, with an extra boost from our Cornbread Flavoring.
Ingredients:
- 1 cup cornmeal
- 1 cup flour
- ½ cup sugar
- 1 tbsp baking powder
- 1 cup milk
- 1 egg
- ½ cup melted butter
- 1-2 tsp OOOFlavors Cornbread Flavoring
Instructions:
- Preheat oven to 400°F (200°C).
- Combine cornmeal, flour, sugar, and baking powder.
- Add milk, egg, butter, and Cornbread Flavoring.
- Pour into muffin tins and bake for 15-20 minutes.
- Serve with honey butter for an added treat!
Beyond Muffins: Creative Uses for Cornbread Flavoring
Our Cornbread Flavoring also works great in savory recipes, like stuffing mixes or cornbread-flavored breadcrumbs for casseroles.
Add It to Your Collection
Bring the taste of warm cornbread into your kitchen with our Cornbread Flavoring.
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