Waffle (Belgian) Maple Fudge

Dezi Loochkartt
Waffle (Belgian) Maple Fudge
INGREDIENTS
  • 2 cups granulated sugar
  • 4 oz. unsalted butter
  • ⅓ cup heavy cream
  • 1/4 cup real maple syrup
  • 2 cups white chocolate chips
  • 4 drops (subjective) OOOFlavors Waffle (Belgian) Flavoring
  • 7-ounce jar marshmallow crème
  • 1/3 cup waffle cone, in pieces
DIRECTIONS
  1. Line an 8×8 inch pan with parchment with an overhang so you can lift the fudge out later and coat with baking spray.
  2. Combine sugar, butter, heavy cream, and maple syrup into a large heavy bottomed saucepan and bring to a boil over medium heat.
  3. Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7-10 minutes until your thermometer reads 234°F (soft ball stage), stirring constantly.
  4. Once you reach 234F remove from heat and add the white chocolate chips, stirring vigorously with a wooden spoon until the chocolate has melted and the mixture is smooth.
  5. Add the OOOFlavors Waffle (Belgian) Flavoring and marshmallow crème and mix until well blended.
  6. Fold in waffle cone pieces.
  7. Pour into prepared pan.
  8. You can decorate the fudge with more waffle cone pieces if desired.
  9. Let cool to room temperature. Then lift out of the pan and onto a cutting board. Cut into whatever amount you want. I think I got about 24 pieces.