🥑 No-Avocado Guac? Meet Your New Favorite Allergy-Friendly Dip

If you’re allergic to avocados, you may have given up finding a satisfying guacamole alternative. But don’t drop the chips yet—this allergy-friendly dip will change your mind and your snacking game.

📝 Ingredients for Guac-Style Dip

• 1 cup steamed zucchini (peeled and chopped)

• 1/2 cup cooked green peas

• 1–2 teaspoons Avocado Flavoring

• 1 tablespoon lime juice

• 2–3 tablespoons diced red onion

• 1 tablespoon chopped cilantro

• 1 small garlic clove, minced

• Salt & pepper to taste

• Optional: 1 tablespoon olive oil for added creaminess

🍴 Instructions

1. Steam zucchini and peas until soft, then cool slightly.

2. Add all ingredients to a blender or food processor.

3. Blend until smooth but still a little textured—just like guac!

4. Taste and adjust salt, lime, or avocado flavor as needed.

5. Serve with chips, tacos, bowls, or veggie sticks.

💡 Pro Tips

• Want a chunkier dip? Mash instead of blending.

• Add a pinch of cumin or smoked paprika for depth.

• Store in an airtight container for 2–3 days max