Low Carb Strawberry Souffle Chaffle Cake: A Guilt-Free Dessert You’ll Love![]()
We understand that dessert cravings don't go away simply because you're eating low carb. If you've been looking for a sweet treat that's light, fluffy, and keto-friendly, the Low Carb Strawberry Souffle Chaffle Cake is the ideal match.
This dessert is not just a twist on the classic chaffle; it's a delicate, souffle-like cake that's strawberry flavored and indulgent without the sugar overload. Whether you're following a ketogenic lifestyle, reducing your carbohydrate intake, or just looking for a lighter dessert option, this recipe promises to satisfy your taste buds, texture preferences, and cravings.
What is a Low Carb Strawberry Souffle Chaffle Cake?
A souffle chaffle cake is a wonderful fusion of two great concepts:
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Chaffles – Low carb waffles usually made from cheese and eggs.
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Souffle cakes –Light, airy cakes that rise beautifully in the oven.
By combining these two you get a fluffy, just a bit crisp dessert that looks like a mini cake but tastes like a rich souffle. When mixed with strawberries (fresh, freeze-dried, or OOOFlavours Strawberry Concentrate), it becomes a sweet and fruity dessert that's sure to please the taste buds while remaining keto-friendly.
Unlike traditional strawberry cakes, this version is low carb, gluten-free, and sugar-free-perfect for those who are carb conscious and don't want to sacrifice dessert.
How to Make a Low Carb Strawberry Souffle Chaffle Cake
Ingredients
For the Chaffle Cake
- 1 egg
- 1 oz cream cheese (softened)
- ½ tsp vanilla extract
- 1 tbsp monk fruit confectioners blend
- 1 tbsp almond flour
- Sliced strawberries (for topping)
- 10 drops OOOFlavors Strawberry Soufflé
- 10 drops OOOFlavors Cake Batter
- 2 drops red food coloring (optional)
- Sugar-free sprinkles (optional)
For the Frosting
- 1 tbsp cream cheese (softened)
- 1 tbsp butter (softened)
- 1 tbsp monk fruit confectioners blend
- 9 drops OOOFlavors Strawberry Soufflé
Directions
Make the Chaffle Cake
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Prepare the batter:
- In a small bowl, whisk the egg until fluffy. Add cream cheese, vanilla, monk fruit sweetener, almond flour, OOOFlavors Strawberry Soufflé, OOOFlavors Cake Batter, and food coloring (if using). Mix until smooth and well combined.
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Cook the chaffles:
- Preheat a mini waffle maker and lightly grease it if needed.
- Pour half of the batter into the waffle maker and cook for about 3 minutes, or until done.
- Repeat with the remaining batter to create two chaffle cakes.
- Allow the chaffle cakes to cool completely before frosting.
Make the Frosting
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Combine ingredients:
- In a small bowl, mix the cream cheese, butter, monk fruit sweetener, and OOOFlavors Strawberry Soufflé until smooth and creamy.
Assemble the Cake
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Frost and decorate:
- Spread the frosting evenly between the two chaffle layers and on top.
- Garnish with sliced strawberries and sugar-free sprinkles (optional).
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Serve and enjoy:
- Slice and serve immediately or refrigerate for a chilled dessert.
Pro Tips:
- For a fluffier texture, let the batter sit for 5 minutes before cooking.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Download Recipe Card for Print
Recipe by: @Lowcarbinspirations (IG)
Variations of Strawberry Souffle Chaffle Cake
One of the best things about this recipe is that it's very adaptable. Here are some creative twists you can try:
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Chocolate Strawberry Souffle Chaffle Cake
For a rich and chocolate covered strawberry taste, add unsweetened cocoa and a few drops of chocolate flavoring. -
Lemon Strawberry Souffle Chaffle Cake
Add lemon zest or a dash of lemon extract for a refreshing and citrusy balance. -
Birthday-Style Chaffle Cake
Add sugar-free sprinkles and vanilla whipped topping for a low carb birthday cake alternative that's festive too. - Savory-Sweet Chaffle Cake
Scale back the sweetener a bit and top with mascarpone or cream cheese frosting for a more balanced dessert that's still quite elegant.
Tips for the Perfect Low Carb Souffle Chaffle
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Make sure ingredients are at room temperature. This makes the batter smooth and for better lifting.
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Don’t overmix. If you overmix, the chaffle can be dense rather than fluffy.
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Add air. For extra lift, separate egg whites and whip them before folding into the batter.
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Flavor smartly. Flavored syrups such as OOOFlavors Strawberry Flavoring add deep flavor but no added sugars.
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Layer like a cake. You can use multiple chaffles and sugar free whipped cream for a bakery style dessert.
Benefits of Low Carb Strawberry Souffle Chaffle Cake
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Low Carb & Keto-Friendly
Made with almond and coconut flour, this dessert is perfectly suited to a ketogenic diet. -
Sugar-Free Sweetness
With erythritol, monk fruit or stevia, you'll get sweetness without blood sugar spikes. -
Gluten-Free
Great for people who have gluten sensitivities or Celiac disease. -
Quick & Easy
Unlike the traditional cakes, this recipe is completed in less than 15 minutes. -
Customizable
From the flavors to the toppings, you can customize this dessert to suit your cravings or dietary preferences. - Healthier Indulgence
Fewer carbs and more ingredient control means it's a dessert you can feel good about.
Why Dessert Lovers Choose OOOFlavors
At One on One Flavor (OOOFlavors), we are experts in sugar-free, low carb flavor concentrates that make desserts taste real without the carbs. From Chocolate to Vanilla to Cheesecake to Strawberry Concentrate Flavor, our products are ideal for keto baking, protein shakes, or creative low carb desserts like this souffle chaffle cake.
Rather than relying on artificial syrups or sugar-laden mixes, OOOFlavors allows you to indulge in the taste of real dessert without the guilt.
FAQ:
1. Can I make strawberry soufflé chaffle cake without a chaffle maker?
Yes, you can. While a mini waffle maker produces the best chaffle texture, the batter can also be baked in a non-stick skillet or oven-safe ramekins and it turns out like a light, souffle-like cake.
2. Is strawberry soufflé chaffle cake keto-friendly?
Absolutely. This keto-friendly recipe is low in carbohydrates and works well when prepared with almond flour, cream cheese and sugar-free sweeteners instead of regular ingredients.
3. How do I store leftover strawberry soufflé chaffle cake?
Leftovers may be stored in an airtight container in the refrigerator for up to 3-4 days. For optimal texture, reheat lightly in the oven or air fryer instead of the microwave.
4. Can I freeze strawberry soufflé chaffle cake?
Yes! Roll portions individually in plastic wrap, and store them in a freezer bag for up to 2 months. Bake again in the oven in a low temperature to keep the souffle like texture.
5. What toppings go best with strawberry soufflé chaffle cake?
Some of the most popular USA-friendly toppings are sugar-free whipped cream, fresh strawberries, low carb chocolate drizzle or even a scoop of keto ice cream for an extra indulgent treat.
6. Is strawberry soufflé chaffle cake gluten-free?
Yes. Since it's prepared using almond flour or coconut flour in place of wheat, this recipe is also gluten-free and safe for those avoiding gluten.
Final Thoughts
The Low Carb Strawberry Souffle Chaffle Cake is a testament to the fact that low carb eating doesn't have to mean missing out on flavor or indulgence. With its light and airy texture, fruity strawberry flavor, and endless variations, this dessert is ideal for anyone who loves to indulge in something sweet without compromising their diet.
So next time you're craving something sweet, ditch the sugar-laden cake and make this keto-friendly dessert instead. And to help bring that rich, real strawberry flavor, try OOOFlavors Strawberry Concentrate - because dessert should always be delicious, never complicated.
