Creamy Cauliflower Mash with OOOFlavors
INGREDIENTS
- 1 bag (12 oz) of riced cauliflower (fresh or frozen)
- 2 tbsp heavy cream (plus more if needed)
- 3 tbsp unsalted butter
- Salt and pepper to taste
- 10 drops of OOOFlavors Mashed Potato Flavor Concentrate
DIRECTIONS
- Cook the cauliflower: Microwave the riced cauliflower in a microwave-safe bowl for 4–5 minutes, or until tender. If using a stovetop, steam or boil the cauliflower for 6–8 minutes, then drain thoroughly.
- Combine ingredients: Transfer the cooked cauliflower to a food processor. Add the heavy cream, butter, salt, pepper, and OOOFlavors Mashed Potato Flavor Concentrate.
- Blend: Process the mixture until smooth and creamy. For a chunkier texture, pulse the mixture rather than blending continuously.
- Adjust consistency: If the mash is too thick, add a splash of heavy cream until the desired consistency is achieved. For extra flavor, mix in shredded cheese of your choice.
- Serve and enjoy: Garnish with fresh herbs like parsley or chives, if desired. Serve warm.
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Recipe by @LiftingIsCakes