This easy banana-flavored keto muffin recipe uses almond flour, cream cheese, eggs, and OOOFlavors Banana Flavoring for a delicious low-carb treat.
Just blend the ingredients, pour into a muffin tin, and bake at 350°F for 15 minutes. Optional walnuts add crunch, and a dollop of whipped cream makes the perfect finish. Great for a quick keto snack or breakfast!
INGREDIENTS
- 2 oz of soften cream cheese
- 2 TBSP of soften Kerrygold Butter or any butter of your choice
- 2 eggs
- 1 Cup Almond Flour
- 10 drops of OOOFlavors Banana Flavoring
- 10 drops of OOOFlavors Sucralose, Erythritol, or any sweetener of your choice
- 3 TBSP of Heavy Whipping Cream
- 3/4 cup of Walnuts (optional)
DIRECTIONS
- Preheat your oven 350 degrees on Bake.
- Put together all your ingredients and blend it in a blender.
- Use butter or oil spray of your choice on a muffin or cupcake tin pan and pour your ingredients halfway in each mold.
- Bake it for 15 mins or until golden brown.
- Let it cool for 5 mins and enjoy it with whipping cream!
