Learn how to make soft and flavorful apple cinnamon doughnuts with this easy, homemade recipe. Using simple ingredients like grated apples, cinnamon, and vanilla, these baked doughnuts are perfect for cozy fall mornings or sweet afternoon treats.
Topped with a buttery cinnamon-sugar coating, they’re a warm, comforting dessert the whole family will love.
INGREDIENTS
- 4 eggs
- 4 oz room temperature cream cheese
- 2 oz melted butter
- 1 tbsp heavy cream
- 1/2 tsp vanilla 40 drops of OOOFlavors Double Apple
- 20 drops of OOOFlavors Cinnamon Roll
- 1/2 tsp baking powder
- 1/2 tsp xanthum gum
- 2 tbsp @swervesweetie granulated
- 1 tsp Cinnamon
- 1/4 cup coconut flour
- - pinch of salt
DIRECTIONS
Preheat oven to 375.
1. Blend all wet ingredients together until creamy.
2. Mix dry ingredients together in a separate bowl.
3. Add dry ingredients to wet ingredients and blend until well combined.
4. Spray a non stick doughnut pan with a small amount of oil (ex. avocado oil).
5. Fill pan with mixture.
6. Bake for 20 minutes.
7. Immediately after removing doughnuts from the oven, cover with a mixture of cinnamon and Swerve.
Tips for Perfect Doughnuts:
- Apple Choice: Opt for tart apples like Granny Smith for a balanced flavor.
- Even Coating: Ensure the doughnuts are warm when applying the topping to help the cinnamon-sugar adhere better.
- Storage: Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
