Some ingredients are better together, from peanut butter and jelly to white chocolate and lime. When you want to improve baked goods, consider new Flavor pairs. Look at the top six Flavor pairings every baker should know for inspiration.
Pumpkin and Pumpkin Spice
When you think about pumpkin spice, you may imagine it as one Flavor. However, it’s a combination of spices that don’t contain pumpkin at all. Pumpkin spice blends cinnamon, ginger, cloves, and allspice. Though the spices don’t contain pumpkin, the Flavor blend is a key ingredient in pumpkin pie. Therefore, when you combine pumpkin and pumpkin spice, the Flavors automatically pair.
Apple and Cinnamon
Apple and cinnamon are the main Flavors of apple pie. The warm spice complements the sweet taste of apples to create a nostalgic and wonderful Flavor. When you see apples in a recipe, cinnamon often follows. Keep these ingredients together to create delicious baked goods all year round!
Strawberry and Banana
Strawberries and bananas share similar Flavor compounds, so combining the ingredients enhances their taste. Although you most frequently see strawberries and bananas in smoothies or yogurt, the fruits are perfect for baked goods. With the pairing, you can make tasty muffins, elevated banana bread, and fabulous dump cakes.
Pineapple and Coconut
Like strawberries and bananas, pineapple and coconut have similar Flavor profiles. Both fruits are tasty alone but better together. Coconut tones down the sweet and acidic taste of pineapples. It also has a subtle nutty Flavor that complements pineapples. The refreshing Flavor pairing works for a variety of tropical treats.
Caramel and Sea Salt
Sweet and salty is a classic Flavor pairing. Caramel alone can have an overwhelmingly sweet taste, but sea salt can counterbalance the sugar. Essentially, sea salt tones down sweetness and lets the rich Flavors of caramel shine through! This yummy pairing is perfect for cake batters, icings, cookies, and other sweet confections. It’s also a pleasant ice cream topping!
Garlic and Herbs
Baking isn’t exclusive to sweet treats, as you can make savory breads, scones, biscuits, and more. One of the best Flavor combos for savory baked goods is garlic and herbs. Garlic offers a mild to sweet taste with gentle spiciness and nuttiness that curated herb blends can enhance. That’s why most garlic and herb seasonings have dried basil, black pepper, cayenne pepper, fennel, and salt. This combination of Flavors creates delicious baked goods!
With these Flavor pairings every baker should know, you can create better baked goods with simple ingredients. Add Concentrated Flavor Drops to your recipes, and instantly elevate the taste of your treats. Browse One on One Flavor’s products to find the perfect Flavors for your baking stash!