Sugar Free Marshmallow

Sugar Free Marshmallow
  • 1 cup Water (warm, divided)
  • 1 1/2 cup Powdered erythritol
  • 2 tbsp Gelatin
  • 1/4 tsp Pink Himalayan salt
  • 2 tsp OOOFlavors Marshmallow Vanilla
  • 10 Drops OOOFlavors Sucralose


  1. Line an 8x8 in (20 x 20 cm) pan with parchment paper. Set aside.
  2. Pour 1/2 cup warm water into a large bowl (it will barely cover the bottom of the bowl). Sprinkle gelatin over the water and whisk immediately. Set aside.
  3. Meanwhile, add remaining 1/2 cup water, powdered erythritol, OOOFlavors Sucralose, and salt to a large saucepan. Heat over low to medium heat for a few minutes, stirring frequently, until the mixture is hot, but not boiling, and sweetener dissolves. (The color will change from opaque to slightly translucent, and remove immediately as soon as you see bubbles starting to form at the edges.)
  4. Remove from heat. Stir in OOO Flavors Marshmallow Vanilla flavoring. Pour the hot liquid into the large bowl with gelatin, while whisking constantly.
  5. Using a hand mixer on high power, beat the mixture for about 12-15 minutes, until the volume doubles and the mixture looks very fluffy, like stiff egg white peaks.
  6. Transfer the marshmallow mixture into the prepared pan.
  7. Refrigerate for at least 8 hours, or overnight, until firm and no longer sticky. Use a sharp chef's knife to cut into squares.

Calories: 6 | Fat: 0g | Total Carbs: 0.1g | Net Carbs: 0.1g | Fiber: 0g | Sugar: 0.1g | Protein: 1g

Recipe was adapted from @mayakrampf

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.