arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Red Velvet Cake Martini

Written By Dezi Loochkartt 29 Mar 2022
Red Velvet Cake Martini

INGREDIENTS

  • 1 ½ oz. vodka
  • 1 oz. half & half
  • ¼ oz. chocolate syrup
  • 1-2 drops OOOFlavors Red Velvet (VG) Flavoring
  • Granulated or super fine sugar for on the rim
  • Mint leaves for garnish

DIRECTIONS

1. Rim a martini glass with sugar.

2. Combine vodka, half & half, chocolate syrup and OOOFlavors Red Velvet (VG) Flavoring in a shaker filled with ice.

3. Shake vigorously for 10 to 15 seconds; strain and pour into glass.

4. Garnish with a sprig of fresh mint, if desired.

Makes 1 cocktail

Tip: To make your own superfine sugar, add granulated sugar to a food processor and pulse to a fine grain.