Here's a recipe for a delicious and refreshing Passion Fruit Sorbet using Passion Fruit flavor concentrate:
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 1/2 cup passion fruit flavor concentrate
- 1/4 cup freshly squeezed lime juice
- Pinch of salt
- In a medium saucepan, combine the water, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove the saucepan from the heat and stir in the passion fruit flavor concentrate and lime juice.
- Let the mixture cool to room temperature, then pour it into a blender and blend until smooth.
- Pour the mixture into a bowl and cover it with plastic wrap. Chill the mixture in the refrigerator for at least 4 hours or overnight.
- Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve the Passion Fruit Sorbet in chilled bowls and enjoy!
This Passion Fruit Sorbet is a refreshing and delicious dessert that is perfect for any occasion. The passion fruit flavor concentrate adds a unique and tropical flavor to the sorbet, while the lime juice adds a refreshing tartness. This recipe is easy to make and is sure to impress your guests with its beautiful presentation and delicious taste. Enjoy!
approximately 4 servings