Nutty Fudge with Fudge Brownie Flavor

Nutty Fudge with Fudge Brownie Flavor


  • 1 can of sweetened condensed milk (14 oz)
  • 2 cups of semi-sweet chocolate chips
  • 1 teaspoon of vanilla extract
  • 15 Drops of fudge brownie flavor concentrate
  • 1 cup of chopped mixed nuts (such as almonds, pecans, and walnuts)


  1. Line an 8-inch square baking pan with parchment paper.

  2. In a medium-sized saucepan, heat the sweetened condensed milk over low heat. Add the chocolate chips and stir until the chocolate is melted and smooth.

  3. Remove the pan from heat and stir in the vanilla extract and fudge brownie flavor concentrate.

  4. Add the chopped nuts and stir until they are evenly distributed.

  5. Pour the mixture into the prepared baking pan and spread it out evenly.

  6. Refrigerate the fudge for at least 2 hours, or until it is firm.

  7. Once the fudge has set, remove it from the pan and cut it into bite-sized pieces.

This nutty fudge recipe is a delicious and easy treat to make for any occasion. The fudge brownie flavor concentrate adds a rich and indulgent flavor to the chocolate base, while the mixed nuts add a satisfying crunch and nuttiness to each bite. Enjoy!

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