No Onion Philly Cheesesteak Dip

No Onion Philly Cheesesteak Dip

INGREDIENTS

  • 2 Tbsp Butter • 1lb Ribeye Steak, Thinnly Sliced
  • 1 Tsp Salt
  • 3-5 Drops OOOFlavors Onion
  • 3 Drops OOOFlavors Garlic
  • 1 Diced Green Bell Pepper
  • 8oz  Cream Cheese
  • 1/4 Cup Sour Cream
  • 2-3 Cups Grated Provolone
  • Salt & Pepper to taste
  • Parsley for Garnish

DIRECTIONS (Preheat at 400˚)

  1. Begin by sauteing veggies & butter on medium high heat. Add onion & garlic flavors while cooking. 
  2. Once softened, push veggies to outer edges of the pan & add the steak. Season with salt & increase heat to high. Sear meat until it’s just cooked through.
  3. Transfer meat & veggies to a cutting board & let it rest for 5 minutes. Then chop steak up into bite-sized pieces.
  4. In a bowl, combine cream cheese, sour cream, 1 cup provolone & the meat & veggie mixture. Give it a taste & adjust seasonings- feel free to add a couple more drops of OOOFlavors Onion.
  5. Transfer dip to a baking dish & top with provolone cheese.
  6. Bake at 400˚ for 20 mins, broil for 1-2 mins or until cheese on top is bubbly & golden.
  7. Top dish with parsley & serve with baby bell pepper wedges.

Recipe by: @rhythmkitchen

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