Margarita Chicken Tacos

Margarita Chicken Tacos

Here is a recipe for Margarita Chicken Tacos using margarita flavor oil:


  • 1 lb boneless, skinless chicken breast, cut into strips
  • 2 tbsp (15-20 drops) Margarita Flavor Oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper
  • 8 small flour or corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • Lime wedges, for serving


  1. Preheat a grill or grill pan to medium-high heat.

  2. In a bowl, mix together margarita flavor oil, chili powder, cumin, salt, and pepper. Add the chicken strips and toss to coat.

  3. Grill the chicken for 5-6 minutes per side, or until cooked through.

  4. Warm the tortillas on the grill for 20-30 seconds per side.

  5. Assemble the tacos by placing a few pieces of chicken on each tortilla. Top with shredded lettuce, diced tomatoes, and diced avocado.

  6. Serve with lime wedges on the side.

Enjoy your Margarita Chicken Tacos with a refreshing margarita on the side!

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