arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Low Carb Tortillas/ Wraps

Written By Dezi Loochkartt 30 Mar 2022
Low Carb Tortillas/ Wraps
INGREDIENTS
  • 3/4 C Almond Flour (Costco)
  • 2 Tbsp Coconut Flour (Better Body)
  • 2 Tbsp WHOLE Psyllium Husk (Sprouts Brand)
  • 1/2 Tsp Xanthan Gum
  • 1 Tsp Baking Powder
  • 1/2 Tsp Salt
  • Seasonings is you wish
  • 1 Egg or 1/4 C Egg White
  • Drizzle of Olive Oil
  • 1/2 C Hot Water
  • Add either OOOFlavors Corn Bread Flavoring or OOO Flavors Wheat Bread Flavoring Drops
  • Tortilla Press ( From Cardenas Market under $18)

DIRECTIONS
Whisk Dry Ingredients. Drizzle some Olive oil in the Flour Mixture. Add Egg or Egg White. Add your OOO Flavoring at this time. Add Hot Water little at a time for dough to come together.
Add dough ball (about over a Tbsp worth) a little above center of quart ziploc in tortilla press.. Press and slowly peel plastic off tortilla and cook for 30 sec on each side. If you aren’t using right away, just par-cook and reheat later.

Makes 7-8 Tortillas
(10 Net Carbs for Whole Batch)