Low Carb Tamales

Low Carb Tamales


  • 1 Package of Cornbread Mix (Kawaii Treats & Eats)
  • 1/3 Cup + 1 Tbs Manteca (Lard)
  • 1/3 Cup Sour Cream⁣
  • 2 Eggs
  • Shredder Beef/Nopales (Cooked Cactus)
  • 10 Drops of OOOFlavors Cornbread


  1. Mix in lard, sour cream, eggs, and flavor drops.
  2. Scrape a thin amount of this mixture onto your pre-soaked, (dried off) corn husks.
  3. Place meat/protein into down to the middle, roll, and secure tamale with a husk strip.
  4. Simmer covered in tamale pot for 30 minutes.
  5. Let cool or these will be extra mushy

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Recipe by @on_westhoff_ranch (IG)

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