INGREDIENTS
- 1 Cup Pumpkin Puree
- 2 Large Eggs
- 5 Tbs of Heavy Cream
- 4 Tbs Butter
- 1 Tbs of Cinnamon
- 1 Tsp of Sea Salt
- 1/2 Cup Crushed Pecans
- 6 Tbs Zero Syrup Maple
- 1 Tbs Cinnamon
- 4 Cups of Cooked Chopped Cauliflower
- 15 Drops of OOOFlavors Vanilla Flavor Concentrate
- 35 Drops OOOFlavors Sweet Potato Flavor Concentrate
- 25 Drops OOOFlavors Maple Syrup Flavor Concentrate
- 20 Drops of OOOFlavors Natural Monk Fruit Sweetener
DIRECTIONS
- Blend and mix.
- Preheat Oven to 400 Degrees.
- Spray Pan.
- Divide the batter amongst 5-6 muffins.
- Sprinkle Dash of Cinnamon.
- Bake for 20-25 minutes.
- Add Glaze to Sweet Potato Casserole.
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Recipe by: @LiftingCakes (IG)