Low Carb Strawberry Souffle Chaffle Cake

Low Carb Strawberry Souffle Chaffle Cake


  • 1 Egg
  • 1oz Cream Cheese
  • 1/2 Tsp Vanilla
  • 1 Tbsp Monk Fruit Confectioners Blend 
  • 1 Tbsp Alomond Flour
  • Sliced Strawberries
  • 10 Drops of OOOFlavors Strawberry Souffle
  • 10 Drops of OOOFlavors Cake Batter
  • 2 Drops Red Food Coloring (Optional)
  • Sugar-Free Sprinkles (Optional)


  • 1 Tbsp Cream Cream
  • 1 Tbsp Butter
  • 1 Tbsp Monk Fruit Confectioners Blend
  • 9 Drops OOOFlavors Strawberry Souffle


  1. Whisk egg in a small bowl until fluffy, then add remaining ingredients, & blend together.
  2. Preheat the Mini Waffle Maker, pour half of batter mixture into waffle maker, & cook for 3 mins or until done
  3. Repeat cooking process then allow chaffle cakes to cool; while cooling in process make frosting recipe
  4. Combine frosting ingredients in a small bowl, mix well, & add frosting to cake.
  5. Top with sliced strawberries, sprinkles, & enjoy!

Download Recipe Card for Print

Recipe by: @Lowcarbinspirations (IG)

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.