Low Carb Raspberry Cheesecake Bites

INGREDIENTS

• 1 Pkg Cream Cheese
• 1/4 Tsp Pure Vanilla 
• 1/4  Cup Powdered Monkfruit
• 1 Tsp Lemon Juice 
• 1 Cup Almond Flour
• 1 Egg
• 1 Tbsp Water
• 2 Tbsp Golden Monkfruit Sweetener
• 1/4 Tsp Cinnamon
• 1 Tsp of OOOFlavors Graham Cracker Flavoring
• 2 Tbsp Melted Butter
• 1/2 Cup Raspberries

DIRECTIONS

1. Beat cream cheese & powdered monkfruit until blended.
2. Add lemon juice, egg, & vanilla to mixture & blend together.
3. In a bowl: mix almond flour, Monkfruit sweetener, butter, cinnamon, OOOFlavors Graham Cracker Flavoring, & stir with a fork until a crumbly texture.
4. Add raspberries & water into a saucepan then cooking it on medium-low heat while mashing the berries.
5. Add monkfruit sweetener (11/2 Tbsp) & blend in.
6. Remove berries from stove and let them cool.
7. Add butter to silicone muffin pan, scoop crumb texture (1 Tbsp) to each mold, & press down.
8. Add spoonful of cheesecake filling to each one & drizzle with raspberry sauce.
9. Bake at 350˚ for 15 minutes, cool in fridge, pop out of mold, & enjoy.

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Recipe by: @kristysketolifestyle (IG)