Low Carb Pumpkin Cheesecake

Low Carb Pumpkin Cheesecake

INGREDIENTS

  • 1 Package of Vanilla Pudding Mix (Simply Delish Natural)
  • 1 Cup Heavy Cream⁣
  • 1/2 Cup Unsweetened Vanilla Almond Milk⁣•
  • 1/2 Cup Pumpkin Puree⁣
  • 15 Drops of OOOFlavors Cheesecake
  • Pumpkin Spice Cookies (Lolli Cookie Clusters)
  • Optional Carmel & Pumpkin Syrup (Choco Zero)

DIRECTIONS

  1. Mix the pudding mix, cream, & almond milk, puree, & flavor until thickened.
  2. Set in the fridge to thicken.
  3.  Frosted the top with a little bit of my cream cheese whipped cream icing.
  4. Drizzled with Caramel & Pumpkin syrups, crumbled up some Pumpkin Spice cookies on top, and sprinkled a little bit of pumpkin pie spice on top.

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Recipe by @ketowithdeedee (IG)

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