Low carb Protein Twinkies

Low carb Protein Twinkies

You may use a special Twinkie Machine. You can also order “Twinkie
Pans” to bake in the oven with. Adding Coconut Oil to the bottom of the wells give it a “fried” texture.

Suggested use by author: Protein Powders from Devotion Nutrition / @devotionnutrition is the best by far as it holds moisture well and bakes up beautifully. https://devotionnutrition.com/?aff=21

Whisk Together:

  • 1 Scoop Angel Food Cake Devotion Nutrition Protein
  • 2 Tbsp Almond Flour
  • 2 Tbsp Oat FIBER (Zero Net Carb- not Flour or Bran)
  • 1/2 Tsp Baking Powder
  • Big Pinch Salt

Add in:

  • 1/2 C Hot Water
  • 1/2 C Egg Whites
  • 1 Heaping Tbsp melted Butter or Butter Flavored Coconut Oil
  • 40-50 drops of One on One Flavoring in Cinnamon Roll
  • Add Coconut Oil at the bottom of wells to give a “fried” texture. Add batter half way (about 2 Tbsp).

Bake in Twinkie Machine for 8 min.
While warm, dip tops of Twinkies in a mixture of Granular Erythritol, Big Pinch Salt & Cinnamon
Mix Together

  • 2-3 oz Mascarpone Cheese
  • 1-2 Tbsp Softened KerryGold Butter
  • 1-2 Tbsp Erythritol (or more if you wish)
  • Big Pinch of Salt
  • One on One Flavoring in Cinnamon Roll (add in enough to desired taste)

Pipe in filling with #21 piping tip at the bottoms of Twinkie (make 2 holes)
If you wish, you can pipe in good old Whipped Cream instead

Recipe courtesy of Angel Mirador Posadas-Miller
Instagram: angel619sd

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