arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Lemon Mojito Lollipops

Written By Dezi Loochkartt 30 Mar 2022
Lemon Mojito Lollipops
INGREDIENTS
  • Vegetable oil cooking spray
  • 1 bunch of fresh mint leaves
  • 1/4 cup + 1 tablespoon white rum, divided
  • 2 tablespoons water
  • 2-4 drops (subjective) OOOFlavors Natural Lemon Lime MCT Oil Flavoring
  • 2-4 drops (subjective) OOOFlavors Lemon Flavoring
  • 3/4 cup granulated sugar
  • 3 tablespoons light corn syrup
  • A drop of neon green or yellow food coloring (optional)
DIRECTIONS
1. Lightly coat lollipop molds with cooking spray and place 1-2 mint leaves in the
cavities of each mold. Position the lollipop sticks in the grooves of the molds.
2. Combine the 1/4-cup of rum, the water, sugar, and corn syrup in a 1-or
2-quart saucepan over medium heat until sugar dissolves. Use a wet pastry
brush to “wash down” any sugar crystals that form on the side of the pan. Clip
on a candy thermometer and continue to cook the mixture without stirring until
the temperature registers 300 degrees F.
3. Remove the pot from heat and carefully stir in the food coloring (optional) and
remaining 1-tablespoon of rum. When boiling action ceases, stir in the OOOFlavors Natural Lemon Lime MCT Oil Flavoring and OOOFlavors
Lemon Flavoring.
4. Slowly pour mixture into prepared lollipop molds.
5. Let cool completely until lollipops harden and are no longer hot (about 15
minutes). Remove the lollipops from the molds and wrap in lollipop bags with
twist ties or ribbon.