arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Ketooo Kitchen’s Low Carb Cornbread

Written By Dezi Loochkartt 30 Mar 2022
Ketooo Kitchen’s Low Carb Cornbread
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • 2 tablespoons cream
  • 2 tablespoons water
  • 1/4 cup butter, melted
  • 10 drops OOOFlavors Sucralose
  • 15 drops OOOFlavors Corn Bread
  1. Preheat oven to 350 degrees
  2. Combine the almond flour and baking powder.
  3. Add the cream, water, sweetener, flavor, and eggs, stir to combine.
  4. Add the melted butter, stir to combine.
  5. Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch
  6. Enjoy!!!