Ketooo Kitchen’s Low Carb Cornbread

Ketooo Kitchen’s Low Carb Cornbread
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • 2 tablespoons cream
  • 2 tablespoons water
  • 1/4 cup butter, melted
  • 10 drops OOOFlavors Sucralose
  • 15 drops OOOFlavors Corn Bread
  1. Preheat oven to 350 degrees
  2. Combine the almond flour and baking powder.
  3. Add the cream, water, sweetener, flavor, and eggs, stir to combine.
  4. Add the melted butter, stir to combine.
  5. Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch
  6. Enjoy!!! 
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