arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Keto Madeleine Cookies

Written By Dezi Loochkartt 30 Mar 2022
Keto Madeleine Cookies
INGREDIENTS
  • 2 1/2 cups almond flour
  • ½ cup butter softened
  • 1 1/2 cups Swerve (Or sweetener of your choice)
  • 8 eggs
  • 1 1/2 tsp. OOOFlavors Vanilla Concentrate
  • 2 1/2 tsp. OOOFlavors Blueberry Fruit Flavor Concentrate
  • ½ tsp. salt
  • 8 oz. cream cheese
  • 1 1/2 tsp. baking powder

DIRECTIONS

  1. Preheat oven to 350°F. In a large mixing bowl, toss in soften butter, softened cream cheese, and Swerve
  2. Cream together the butter and Swerve and until smooth
  3. Add in softened chunks of cream cheese and blend together until smooth
  4. Add in the eggs, OOOFlavors Vanilla Concentrate, OOOFlavors Blueberry Fruit Concentrate
  5. Blend in a mixer until smooth
  6. In a medium sized bowl, mix together the almond flour, baking powder, and salt
  7. Slowly add the dry ingredients into the batter. Mix until blended and creamy looking
  8. Grease your pan
  9. Pour batter into prepared pan and bake for 15-17 minutes
  10. Let the Madeleine Cookies cool before removing pan.

Nutritional info for 1 Madeleine Cookie (without glaze)
134 calories, 1.75 net carbs, <1g sugar, 12.9g fat, 4.75g protein