French Toast and Maple Topping Egg Bake

French Toast and Maple Topping Egg Bake
  • 2 oz of cream cheese
  • 2 TBSP of Kerrygold Butter or any butter of your choice
  • 2 eggs
  • 10 drops of OOOFlavors French Toast
  • 10 drops of OOOFlavors Sucralose, Erythritol, or any sweetener of your choice
  • 3 TBSP of Heavy Whipping Cream
  • 1 1/2 - 2 TBSP of Cinnamon
  1. Preheat your oven 350 degrees on Bake.
  2. Put together all your ingredients and blend it in a blender.
  3. Use butter or oil spray of your choice on a muffin or cupcake tin pan and pour your ingredients halfway in each mold.
  4. Bake it for 15 mins or until golden brown.
  5. Let it cool for 5 mins and enjoy it with whipping cream!
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