here's a new recipe using Corn Bread Flavor Concentrates:
Cornbread Muffins with Honey Butter Glaze.
Ingredients: For the muffins:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup corn bread flavor concentrate
- 1 egg
- 1 cup whole milk
For the glaze:
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1/2 teaspoon corn bread flavor concentrate
- Preheat oven to 375°F. Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the oil, melted butter, corn bread flavor concentrate, egg, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- While the muffins are baking, prepare the glaze. In a small bowl, whisk together the melted butter, honey, and corn bread flavor concentrate until smooth.
- Remove the muffins from the oven and let them cool for a few minutes. Then, brush the honey butter glaze over the tops of the muffins while they're still warm.
- Serve the muffins warm or at room temperature.
These cornbread muffins are the perfect addition to any meal. The corn bread flavor concentrate gives them a delicious, authentic taste of fresh-baked cornbread, while the honey butter glaze adds a touch of sweetness. These muffins are easy to make and are sure to be a hit with your family and friends. Enjoy!