arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

“Corn” Muffins

Written By Dezi Loochkartt 29 Mar 2022
“Corn” Muffins
INGREDIENTS
  • 2/3 cup coconut flour
  • 1/2 cup butter (1 stick), melted
  • 8 eggs
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 7 drops (subjective) OOOFlavors Cornbread Flavoring

DIRECTIONS
1. Preheat oven to 400 degrees
2. Whisk together the coconut flour, salt, and baking powder.
3. In another bowl, beat the eggs. Whisk in the melted butter.
4. Add the coconut flour mixture to the egg/butter mixture and stir to combine. Add
OOOFlavors Cornbread Flavoring.
5. Divide the batter among 12 greased muffin cups. Bake for 25 minutes or until golden brown.

Makes a dozen