Coco Canna-Cake

Coco Canna-Cake
INGREDIENTS
  • 2 Tablespoons TOTAL of melted cannabutter
  • 1 Egg
  • 1 Tablespoons of Cocoa Powder
  • 4 Tablespoons of Whole-Wheat Flour
  • 2 Teaspoons of Brown Sugar
  • ¼ Teaspoon Baking Powder
  • 1-3 drops (subjective) OOOFlavors Vanilla Flavoring
  • Pinch of Salt
DIRECTIONS
  1. Combine and mix ingredients well.
  2. Transfer to a greased, oven-safe bowl, or a small cake pan, or a muffin tin
  3. Bake at 350 for 12-17 mins
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

SUBSCRIBE