arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Cinnamon Roll Apple Butter

Written By Dezi Loochkartt 30 Mar 2022
Cinnamon Roll Apple Butter
  • 8 medium apples
  • 1 teaspoon water
  • 1 to 1-1/2 cups brown sugar (depending on sweetness of apples)
  • 1/2 cup cider vinegar
  • 1-2 drops (subjective) OOOFlavors Cinnamon Roll Flavoring

1. Core and quarter apples. Place in a large pan and add the 1 teaspoon water.
Cover and simmer on low for 30 minutes, or until soft. Stir the apples after 15
minutes of cooking.
2. Press the cooked apples through a sieve (or through a colander for a chunkier butter). Discard skins and return pulp to pan.
3. Stir in 1 cup of brown sugar and taste for sweetness; adding more sugar to taste.
4. Stir in the cider vinegar and OOOFlavors Cinnamon Roll Flavoring.
5. Simmer over very low heat, stirring frequently, until the mixture is very thick and dark amber in color, about 1 1/2 to 2 hours (mixture will thicken more upon cooling).

Makes 2 pint jars or 4 half pint jars.