Carrot Cheesecake Bars

Carrot Cheesecake Bars


  • 1 Cup Carrot Cake Cookie Clusters
  • 1 Cup Granulated Sugars
  • 1/3 Cup Chopped Walnuts
  • 1/4 Cup Salted Butter Melted


  • 2-8oz Cream Cheese Softened
  • 1/2 Cup Granulated Sugars
  • 2 Eggs
  • 1/4 Cup Melted White Chocolate
  • 1/3 Cup Sour Cream
  • 10 Drops of Vanilla Cream Flavoring
  • 1 Tsp Cinnamon
  • 1 Tsp Pumpkin Spice
  • 1/3 Cup Shredded Carrots Juiced


  1. Add all crust ingredients to a food processor. Once processed into a fine grain press against a 9x13 glass pan. Bake 325˚ for 10 mins.
  2. Blend cream cheese with sugar until light & fluffly. Add Vanilla  
  3. Cream flavoring & add one egg at a time to combine with mixture. 
  4. Add melted chocolate and fold in sour cream. Squeeze carrot juices using a paper towel and fold them in. Pour mixture onto cool crust. Bake at 325˚ for 30 to 40 mins then let it cool to bring it to room temperature. Afterwards place in fridge for 4 hours. Slice it up and enjoy!  

Recipe by: @liftingiscake (IG)

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