arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Low Carb Apple Spice Donuts

Written By K C 02 Nov 2021
Low Carb Apple Spice Donuts


  • 1 Cup Almond Flour•⅓ 1/3 Cup Monk Fruit Sweetener (Lakanto Sweetener)
  • 2 Tsp Baking Powder
  • 1 Tsp Cinnamon•1/8 Tsp Sea Salt
  • 2 Large Eggs
  • ¼ Cup Butter (unsalted; measured solid, then melted)
  • ½ Tsp OOOFlavors Vanilla
  • ½ Tsp OOOFlavors Spiced Apple Cider• ¼ Cup Unsweetened Almond Milk


  1. Grease a donut pan well. In a large bowl, stir together the almond flour, monk fruit, baking powder, cinnamon, and sea salt. Preheat over at 350˚.
  2. In a small bowl, whisk together the melted butter, almond milk,egg, vanilla & apple flavoring. Whisk the wet mixture into the dry mix.
  3. Pour into donut cavities, fill about 3/4, bake about 22-28 or until golden brown.
  4. While donuts cool, stir monk fruit and cinnamon together for coating.
  5. Remove donuts from moldings, brush donuts with butter, and roll/press coating mixture to donuts.
  6. Repeat process and enjoy!

Download Recipe Card for Print

Recipe by @ketomena (IG)