Low Carb Apple Spice Donuts

Low Carb Apple Spice Donuts


  • 1 Cup Almond Flour•⅓ 1/3 Cup Monk Fruit Sweetener (Lakanto Sweetener)
  • 2 Tsp Baking Powder
  • 1 Tsp Cinnamon•1/8 Tsp Sea Salt
  • 2 Large Eggs
  • ¼ Cup Butter (unsalted; measured solid, then melted)
  • ½ Tsp OOOFlavors Vanilla
  • ½ Tsp OOOFlavors Spiced Apple Cider• ¼ Cup Unsweetened Almond Milk


  1. Grease a donut pan well. In a large bowl, stir together the almond flour, monk fruit, baking powder, cinnamon, and sea salt. Preheat over at 350˚.
  2. In a small bowl, whisk together the melted butter, almond milk,egg, vanilla & apple flavoring. Whisk the wet mixture into the dry mix.
  3. Pour into donut cavities, fill about 3/4, bake about 22-28 or until golden brown.
  4. While donuts cool, stir monk fruit and cinnamon together for coating.
  5. Remove donuts from moldings, brush donuts with butter, and roll/press coating mixture to donuts.
  6. Repeat process and enjoy!

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Recipe by @ketomena (IG)

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