arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Apple Cinnamon Jelly

Written By Dezi Loochkartt 30 Mar 2022
Apple Cinnamon Jelly
  • 2 cups apple juice
  • 3 Tbsp powdered fruit pectin (½ of a 1 3⁄4 oz. package)
  • 2 ¼ cups granulated sugar
  • 8 drops OOOFlavors Apple Pie (Cinnamon) Flavoring

1. In a large saucepan, combine the apple juice and pectin. Bring to a full rolling boil over medium-high heat, stirring constantly. Stir in sugar; return to a full rolling boil and cook for an additional 2 minutes, stirring constantly.
2. Remove pan from the heat. Stir in the OOOFlavors Apple Pie (Cinnamon) Flavoring and stir in food coloring if using. Carefully ladle hot mixture into sterilized half-pint jars and let cool. Store jelly in the refrigerator for up to 3 weeks.

Tip: For a quick and easy appetizer, spread 1⁄3 cup jelly over a 3-oz. brick of cream cheese. Serve with crackers.

Serving Size: Makes about 3 cups (3 half-pints)